Learn fermentation and Slow Food cooking in Frankfurt

Learn fermentation and Slow Food cooking in Frankfurt

During Foodtura, Slow Food Frankfurt, a pinch of salt, Frajda, and Die Fleckenbühler run hands-on kitchens: lacto-fermentation in a greenhouse, water kefir, leftover-bread kwas, vegetarian Slow Food menus, pasta, and a wild-herb dinner.

What you can do

• Book the Kooperative fermentation workshop (Pay-What-You-Can seats exist)
• Join Slow Food at Paulinum: cook, taste olive oil, or make pasta
• Bring stale bread to Kwas at Frajda
• Cook Kräuterküche with Die Fleckenbühler (Pay-What-You-Can seats exist)

How it works

Most workshops need advance booking and a fee listed on the event page. Write to the host if the price is a barrier. You leave with jars, dough skill, or a shared table.

Why it matters

Preserving and cooking together is how regional food stays joyful instead of becoming a lecture.

Source & repost

Shared here so you can get inspired or find action already happening near you. Solarpunker does not own or organise it.
Source: Lakto-Fermentation · Slow Food Kochworkshop. Organisers: a pinch of salt, Slow Food Frankfurt, Frajda, Die Fleckenbühler.
Photo: Foodtura programme image.
Details checked: 2026-09-19.