EventFood & GardenFrankfurtLearn fermentation and Slow Food cooking in FrankfurtLearn fermentation and Slow Food cooking in Frankfurt During Foodtura, Slow Food Frankfurt, a pinch of salt, Frajda, and Die Fleckenbühler run hands-on kitchens: lacto-fermentation in a greenhouse, water kefir, leftover-bread kwas, vegetarian Slow Food menus, pasta, and a wild-herb dinner. What you can do - Book the Kooperative fermentation workshop (Pay-What-You-Can seats exist) - Join Slow Food at Paulinum: cook, taste olive oil, or make pasta - Bring stale bread to Kwas at Frajda - Cook Kräuterküche with Die Fleckenbühler (Pay-What-You-Can seats exist) How it works Most workshops need advance booking and a fee listed on the event page. Write to the host if the price is a barrier. You leave with jars, dough skill, or a shared table. Why it matters Preserving and cooking together is how regional food stays joyful instead of becoming a lecture.fermentationworkshopslow-food +2
