Join inEnergyNew DelhiIndia: Go Electric campaignShift to EVs and efficient electric cooking India's Go Electric campaign promotes electric vehicles and electric cooking, with national targets, charging infrastructure investment, and consumer incentives including reduced taxes and modern efficient ceiling fan distribution. What you can do - Explore EV options and public charging maps in your city - Switch to induction cookstoves where grid power allows: 25–30% cost savings vs traditional methods reported - Join local ride-share or delivery co-ops transitioning fleets to electric How to participate - Use national Go Electric awareness resources and state-level EV policies - Advocate for charging in new buildings as codes require stations Why it matters Go Electric pairs mobility and cooking: two daily energy choices: with infrastructure that makes clean options affordable.electric-vehiclescookingIndia +2
EventFood & GardenFrankfurtLearn fermentation and Slow Food cooking in FrankfurtLearn fermentation and Slow Food cooking in Frankfurt During Foodtura, Slow Food Frankfurt, a pinch of salt, Frajda, and Die Fleckenbühler run hands-on kitchens: lacto-fermentation in a greenhouse, water kefir, leftover-bread kwas, vegetarian Slow Food menus, pasta, and a wild-herb dinner. What you can do - Book the Kooperative fermentation workshop (Pay-What-You-Can seats exist) - Join Slow Food at Paulinum: cook, taste olive oil, or make pasta - Bring stale bread to Kwas at Frajda - Cook Kräuterküche with Die Fleckenbühler (Pay-What-You-Can seats exist) How it works Most workshops need advance booking and a fee listed on the event page. Write to the host if the price is a barrier. You leave with jars, dough skill, or a shared table. Why it matters Preserving and cooking together is how regional food stays joyful instead of becoming a lecture.fermentationworkshopslow-food +2
Food & GardenBrasiliaTaste Cerrado food at Alimenta in BrasiliaTaste Cerrado food at Alimenta in Brasilia Chefs turn Cerrado fruits, roots, and grains into live plates at the free Alimenta Sebrae fair in Parque da Cidade. You watch technique up close and leave with ideas for local ingredients at home. What you can do in Brasilia - Book a seat for A Força do Cerrado na Alta Gastronomia with Bárbara Frazão on 5 November 2026, 15:00 to 16:30, Cozinha Show Panteão (Alimenta programme) - Stay for A Autêntica Tachada Cerratense with Julia Almeida the same evening, 18:30 to 20:00, Cozinha Show Panteão - Catch Paella do Cerrado: O Bioma na Alta Gastronomia with Leninha Camargo on 6 November, 15:00 to 16:30, Cozinha Show Panteão - Walk the fair between sessions and meet producers linked to the Palco Territórios talks on coffee, berries, and regional food How to join Alimenta Sebrae runs 5, 6, and 7 November 2026 at Pavilhão de Exposições do Parque da Cidade. The site lists sessions as Gratuito; register on alimentasebrae.com.br so you secure a place when capacity is limited. Why it matters in Brasilia The Cerrado is Brazil's tropical savanna on your doorstep: pequi, baru, and native greens that rarely star on a weekday menu. A public kitchen demo turns those flavours into skills you can repeat with neighbours and local markets. Find more community projects in Brasilia. Good to know - Is Alimenta Sebrae free? The official site marks listed Cozinha Show seats as Gratuito; still sign up when registration is open. - Where is the pavilion? Pavilhão de Exposições do Parque da Cidade, Brasília, Distrito Federal. - Can I attend more than one Cerrado kitchen? Yes. Each session has its own time slot in the programme; plan travel inside the fair grounds.cerradocookingfair +2
Food & GardenBrasiliaTry plant-based cooking at Alimenta BrasiliaTry plant-based cooking at Alimenta Brasilia A live Cozinha Show session explores high-level vegetarian plates without animal ingredients. You see how a chef builds flavour with vegetables, grains, and careful technique. What you can do in Brasilia - Reserve O Futuro no Prato: Alta Gastronomia Vegetariana with Nana Barreto on 7 November 2026, 12:00 to 13:30, Cozinha Show Panteão (Alimenta programme) - Compare notes with other fair visitors who run cafés, school canteens, or home kitchens - Pair the demo with Palco Territórios talks on beans, grains, and regional produce earlier in the weekend How to join The fair opens 5 to 7 November 2026 at Parque da Cidade. Listed kitchen seats show Gratuito on the organiser site. Create an account on alimentasebrae.com.br and pick the session in the programme. Why it matters in Brasilia Plant-forward cooking is not a fad label here: it is a way to stretch local produce, welcome more diners, and keep meals joyful. Watching a chef plate vegetarian food in public makes the steps feel doable on a Tuesday night. Find more community projects in Brasilia. Good to know - Do I need restaurant experience? The session is open to the registered public; the organiser sets capacity per activity. - Is the kitchen demo only on 7 November? Nana Barreto's listed slot is 7 November 12:00 to 13:30; other days host different Cozinha Show themes. - Are ingredients from the Cerrado? The vegetarian session focuses on technique; pair it with Cerrado kitchen demos on other days for native flavours.vegetariancookingfair +2
