EventCommunityFrankfurtJoin Foodtura City Experiences in FrankfurtJoin Foodtura City Experiences in Frankfurt Foodtura is a ten-day festival (18 to 27 September 2026) where restaurants, farms, initiatives, and kitchens open their doors. Klimagourmet and Initiative Gastronomie Frankfurt organise about 50 City Experiences: tastings, workshops, bike tours, playground markets, and neighbourhood tables. Many events are free. Massif Central on Bethmannstraße is the festival hub. What you can do - Browse the live programme and book the events that fit your week - Start at the free Opening (18 September) or the Playground market (19 September) - Bring neighbours to a supper club, farm day, or unpackaged shop action listed on the map - Follow Über Foodtura for who is behind the festival (not a Solarpunker event) How it works Hosts publish dates, prices, and booking links on each event page. Tickets, if any, go to the organiser. Solarpunker does not take bookings. The programme can still grow through September, so check the festival site before you travel. Why it matters Sustainable eating is easier when it is delicious, local, and shared. Foodtura turns that into a week of doors you can actually walk through.festivalfoodfrankfurt +2
VolunteerFood & GardenFrankfurtShare harvests with Solawi FrankfurtShare harvests with Solawi Frankfurt Solawi Frankfurt is a consumer cooperative that shares the costs and risks of Birkenhof in Egelsbach. Members receive weekly organic vegetables, fruit, and eggs while helping with delivery runs and farm logistics. What you can do - Read how solidarity farming works on frankfurt-im-wandel.de/projekt/solawi - Contact info@solawi-ffm.de about joining the coming harvest year - Volunteer for delivery coordination or distribution days in Frankfurt How it works The group estimates annual farm costs together, pays a fair share to the grower, and splits the harvest. New households are welcome each season. Why it matters Solawi keeps peri-urban soil in food production and gives city residents a direct stake in how their meals are grown.solawicsaorganic +2
VolunteerFood & GardenSydneyVolunteer at Sydney City Farm in St PetersVolunteer at Sydney City Farm in St Peters City of Sydney runs Sydney City Farm in Sydney Park as a place to learn urban growing and sustainable food. You can join farm volunteers for two-hour shifts and help beds, nursery stock, and orchard projects take shape. What you can do in Sydney - Sign up for farm volunteer working bees through the council What's On calendar (volunteer for Sydney City Farm) - Attend a 45-minute site induction before your first regular shift, as the council requires - Help on Thursday cropping mornings, Friday nursery tasks, or Saturday orchard and display garden projects when sessions are listed - Explore the farm on a self-guided tour when you want to see the hub before you commit How to join New volunteers complete the council registration form and book a session online when places are open. Shifts are usually two hours. The organiser asks for sturdy shoes, a hat, gloves, and a water bottle. Why it matters in Sydney Neighbours meet while seedlings go in and harvests are shared. Skills from the farm travel home to balconies, courtyards, and community plots across the city. Good to know - Do I need gardening experience? The council welcomes newcomers after the mandatory induction; interest in horticulture matters more than a formal CV. - Is there a fee to volunteer? The volunteer programme pages describe free working bees; check the booking terms for your date. - Where is the farm? Sessions use Sydney City Farm at Sydney Park; the working-bee listing gives the street address in St Peters.volunteerurban farmhorticulture +2
Repair & ReuseLeipzigAllerlei to go: reusable takeaway in LeipzigMehrweg statt Einweg beim Mitnehmen When hunger strikes on the go, single-use cups and boxes still dominate: yet one reusable cup can replace hundreds of disposables over its lifetime. Since January 2023, food businesses in Germany must fill customer-owned containers; larger venues often run deposit return systems. What the project does - Together with BUND Leipzig, Stadtreinigung supports cafés and food shops in the city centre, Georg-Schumann-Straße, and Mockau to set up reusable systems. - Customer awareness campaigns and a prize scheme highlight standout Mehrweg pilots. - Builds on Leipzig’s Zero-Waste strategy and the federal “Zukunftsfähige Innenstädte” programme. How you can act today - Bring a thermos mug and lunch box; ask venues to fill them. - Choose partners that display Mehrweg options; nominate engaged businesses for recognition. Why it matters Reusable takeaway cuts single-use mountains in busy shopping streets, one cup can replace hundreds of disposables.reusefoodlocal
Repair & ReuseKielChoose Mehrweg for food and drinks to goReusable containers beat single-use minutes Since January 2023, German law requires reusable options for takeaway food and drinks. Kiel’s Kiel geht Mehrweg campaign highlights cafés, canteens, and events that lend returnable cups and boxes. The city’s Kaffee geht Mehrweg deposit-cup network started in 2019 with more than 100 outlets. How to participate - Ask for a Mehrweg container at the counter; return it washed so it can loop again. - Bring your own cup or lunch box when a venue has no deposit system yet. - On public land, events must serve food and drinks in reusable packaging under the updated ABK waste bylaw. - For large gatherings, hire Die Spülbar Kiel for on-site dishwashing and pooled tableware. Why it matters Kiel uses roughly 22,000 disposable cups per day. Reuse cuts landfill and litter while keeping takeaway affordable when deposit systems are free for customers.reusefoodlocal
Food & GardenTallinnGrow food in Tallinn community gardensShared beds, shared joy Tallinn’s 2035 green transformation links circular living with community gardens that grow local food with a minimal carbon footprint while strengthening neighbourhood ties. The city supports a network of community, learning, and rental gardens across districts; NGOs and neighbourhood societies can apply for establishment grants from the Environment and Public Works Department. What you can do - Find a garden near you via the city’s community-garden map (at least one per district). - Join Pelgu Community Garden or another plot: help maintain shared greenhouse beds and fruit shrubs. - Apply for a grant if your neighbourhood group wants to start a new kogukonnaaed. Why it matters Urban gardening turns vacant corners into food, learning, and belonging, a concrete piece of Tallinn’s green transformation.gardencommunityfood
VolunteerFood & GardenSantiagoRescue food waste at Santiago neighbourhood marketsTurn market leftovers into community benefit Chilean case studies on food loss and waste highlight community solutions that improve local livelihoods and open unexpected economic opportunities. Fundación Basura’s Ferias Libres Cero Desperdicio project runs hands-on interventions at open-air markets, recovering edible food and organic material that would otherwise rot in landfills. What you can do - Volunteer at a Ferias Libres Cero Desperdicio market day in the Santiago metropolitan area. - Ask your local feria libre organisers whether a zero-waste market intervention is planned in your comuna. Why it matters Market recovery keeps nutrients in the neighbourhood loop and builds skills residents can replicate, a concrete piece of Chile’s growing zero-waste municipal movement described in the 2025 regional report.foodmarketsrecovery
LearnFood & GardenSan SalvadorGrow food sovereignty through community compost in San SalvadorGardens, organics, and mutual aid The 2025 regional chapter stresses how community compost, source segregation, recycler inclusion, and community gardens (huertos) strengthen food sovereignty in vulnerable neighbourhoods across Latin America, with San Salvador among municipalities GAIA accompanies on zero-waste pathways. What you can do - Start or join a barrio compost pile that feeds a shared garden bed. - Partner with youth groups to run organic-waste recycling workshops at schools. Why it matters When food prices rise, keeping organics in the neighbourhood loop builds soil, skills, and shared meals, not dependency on distant supply chains.gardencompostfood
Starter ideaFood & GardenBerlinCommunity Seed LibraryShare seeds, grow abundance together Set up a free seed exchange at your local library or community centre. Anyone can take seeds, anyone can donate. No money, no hierarchy. What you can do - Find a shelf, box, or drawer in a trusted public space and label it clearly - Invite neighbours to bring labelled envelopes of saved seeds each season - Run a monthly “planting day” where people swap stories as well as varieties Why it matters Local seed networks keep food diversity alive and turn strangers on a street into gardeners who watch out for each other's plots.foodfreecommunity
VolunteerFood & GardenFrankfurtRescue food with a neighborhood fridge in FrankfurtRescue food with a neighborhood fridge in Frankfurt Team up to place or maintain a neighbourhood fridge where bread, produce, and meals find neighbours instead of bins in Frankfurt. What you can do - Join Foodsharing Frankfurt or find fridges on the Fairteiler map - Coordinate a simple hygiene rota and labelling so donors know what is welcome - Pair fridge duty with a local bakery or market stall that has predictable surplus Why it matters Food rescue turns everyday surplus into mutual aid: less waste, more trust on the block.foodsharingcommunity
Food & GardenLyonBio-waste source separation: AGEC law in actionFrance's circular economy law brings composting to every doorstep France's AGEC law (loi anti-gaspillage pour une économie circulaire) mandated source separation of bio-waste for all households from 1 January 2024. Municipalities across the country are now building collection infrastructure, distributing home composting equipment, and running resident education programmes to turn a legal obligation into a daily community habit. What municipalities are doing - Distributing separate bio-waste bins and/or home composting containers - Running neighbourhood workshops on what can be composted and how - Deploying door-to-door collection routes for organic kitchen waste - Partnering with local farms and green spaces to close the loop from food waste to compost How to engage - Check your municipality's website for the bio-waste collection calendar and bin distribution schedule - Attend a local composting workshop: many communes organise them in spring and autumn - Ask your building's property manager about a shared composter if you live in an apartment - Follow Zero Waste France for national advocacy and practical guides Why it matters Only 26% of EU food waste was captured in 2023 (up from 18% in 2020). France's AGEC law creates the legal architecture for a step change: but only works when residents and municipalities implement it together. Every neighbourhood that adopts source separation reduces landfill and methane emissions while creating local compost for urban greening.bio-wastecompostingsorting +2
VolunteerFood & GardenKielRescue food and cook with what you haveSmarter shopping: less waste Kiel treats edible food as too valuable for the bin. The city supports fair sharing, better storage habits, and partnerships that keep surplus from shops, canteens, and cruise terminals reaching neighbours instead of incinerators. What you can do - Plan meals with a shopping list or weekly menu; buy soft fruit and veg only a day or two before use. - Store items in the right fridge zone; use senses before best-before dates; freeze leftovers in portions. - Join Foodsharing Kiel e.V. (about 650 volunteers and 93 partner businesses); try the interactive Zero Waste fridge at the Nachhaltigkeitszentrum. - Put cooked and uncooked food scraps in the Biotonne, never down the drain or in residual waste. Why it matters Kiel was named a Foodsharing Stadt in November 2024. A late-2024 cruise-ship pilot with Seehafen Kiel and Tafel Kiel redirected more than 700 kg of bread, fruit, and vegetables across six landings.foodsharinglocal
