Kwas from leftover bread at Frajda in Frankfurt
Turn stale bread into Eastern European kwas in Frankfurt. Bring up to half a loaf. 20 €.
What you can do
- Email kontakt@eightfingerfood.de by 20 September 2026
- Bring old bread
- Frajda, Im Prüfling 44
When & where
Friday 25 September 2026, 15:00 to 22:00 (CEST). Frajda, Pierogi, Im Prüfling 44, 60389 Frankfurt. Pin: 50.1300, 8.7079.
How it works
20 €, booking by email. Long window: confirm your slot with the host.
Why it matters
Leftover bread becoming a drink is circular cooking you can taste.
Source & repost
Shared here so you can get inspired or find action already happening near you. Solarpunker does not own or organise it.
Source: Altes Brot, neues Leben. Organiser: Frajda, Pierogi.
Photo: Foodtura programme image.
Details checked: 2026-09-19.
